These ain't your average dogs. Go bold and pile on the flavor by topping your hot dogs with tender brisket, cheddar cheese, jalapeños, and onions, and finish them off with our Sweet & Heat BBQ sauce.
- 1/2 LB LEFTOVER BRISKET, SLICED
- 6 EA HOT DOGS
- 6 EA HOT DOG BUNS
- 1 WHITE ONION, FINELY CHOPPED
- 2 JALAPENOS, THINLY SLICED
- 1/2 CUP TRAEGER SWEET & HEAT BBQ SAUCE
- 1/2 CUP SHREDDED CHEDDAR CHEESE
When ready to cook, start the Traeger according to grill instructions. Set the temperature to 450 degrees F (set to 500 degrees F if using a WiFIRE-enabled grill) and preheat, lid closed for 10-15 minutes.
Place hot dogs directly on the grill grate and cook 7-10 minutes turning occasionally until warmed through and lightly browned.
Wrap brisket slices in aluminum foil with a little bit of BBQ sauce to keep it moist. Place directly on the grill grate next to the hot dogs and cook until warmed through, about 5-7 minutes.
To serve, place hot dog in the bun, top with brisket, more BBQ sauce, cheddar cheese, onion and jalapeños. Enjoy!
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